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Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar

Free, Fast, UK-Wide Delivery on all orders of £70 and above (otherwise £6.78 + VAT)*
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
Dinoshakes Vanilla Milkshake Powder (2 x 1kg) - Vegan, Vegetarian and Kid-Friendly - No Added Sugar
  • Stock: In Stock
  • Model: DINOVAN1KG

'Buy Now' Price:

£32.10
Excluding VAT = £32.10

Available Options

Dinoshakes Vanilla Milkshake Powder (2 x 1kg)

Vegan-friendly milkshake powder made from all natural ingredients*.

Dinoshakes milkshakes are made for Kids! High fibre and all natural ingredients, they’re full of the good stuff. This Milkshake powder is creamy and delicious, and perfect treat for children!

Directions for use:

Add 7.5g to 180ml of milk or milk alternative and either whisk by hand or with a handheld milk frother for 30 seconds.

Storage instructions:

Store in dry, cool ambient conditions, away from heat sources and odorous materials.

After opening:

Reseal Pack.

Shelf life after opening:

6 months.

Packaging:

1kg, 2 x pouch.

Kid-friendly, Suitable for Vegetarians & Vegans:

No artificial colours, flavours, sugars or preservatives. Suitable for vegetarians. *Suitable for vegans when mixed with a dairy alternative milk.

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